Dietary Analysis report

prepare a report comparing the group results to the appropriate UK Dietary Reference Values for energy and the selected nutrients. Your report should be word processed and include the following sections: Title Aim Introduction Methodology Results Discussion Summary/Conclusion Reference List Appendices consider points such as: • An appropriate title for the report • Appropriate style and presentation of results • Raw data and analysed data • Appropriate statistical analysis of the data • Appropriate sub-headings and titles for tables, graphs etc. • Selection of correct Dietary Reference Values • Always reference the source of information you include in the report Write about the dietary data of the forty-three respondents, thirty females and thirteen males of 1st year UG students were collected using a 24 hour dietary recall method. Their dietary intake is compared to the Dietary Reference value (DRV), recommended in the United Kingdom.