Kaiser, M. L. (2020). “Food Security: An Ecological-Social Analysis to Promote Social Development.” Journal of Community Practice, 19(1), 62-79.
Kaiser (2020) provides background information about food insecurity before outlining the problems associated with it. This article touches on what it means to be food insecure, how many families are food insecure, and why so many Americans face food insecurity even though there is a surplus of commodities that are being produced. The main point is that addressing the multi-faceted issue of food insecurity will require collaborative efforts between sociologists, agriculturalists, biologists and politicians. The author also stresses that food insecurity is not only caused by a lack of available food, but by a lack of a reliable means to access available food. Compared to other sources, this source provides information about what kinds of programs need to be put in place to combat food insecurity. This source contributes to the topic because one aspect of food insecurity is the lack of access to safe and healthy food, which could contribute to obesity. Poverty often leads to a lack of transportation, which limits the types of food people are able to obtain. People living in poverty are often limited to corner markets, fast food restaurants, and convenience stores, none of which have food options that are both affordable and healthy.
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