Discuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient.
What is the role of these nutrients in the prevention of disease? Provide examples.
Locate an article on the nutritional beliefs of a culture or religion. Provide a summary of the article and include a link to the article.
What interventions should nurses implement to ensure cultural competence is met through their diet/nutrition recommendations?
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