Question 1:
Nevada has a unique rule that affords SOME employees overtime on a daily basis, which is
an additional benefit to the federal and state rule that hourly, non-exempt, employees are entitled
to overtime for each hour over 40 in a workweek. First, tell me which employees are entitled to
daily overtime. Be specific! Then, tell me in your own words how the daily overtime rule works.
This is something you will have to research closely.
Question 2:
“Exempt” employees are not entitled to a minimum wage or overtime under federal and state
law. First, in your own words, identify the three requirements that must be met for an employer
to classify an employee as “exempt.” Then, do some research into “misclassification.”
Sometimes, employers misclassify intentionally and sometimes they do so mistakenly. Explain
the common motive employers have when they misclassify intentionally and the common
mistake employers make when they misclassify mistakenly. Finally, what penalties might an
employer face for misclassification?
Question 3:
Many hospitality employees in Nevada are asked by their employers to be “on-call” for work,
meaning there is no guarantee of work, only the possibility of work if the employer calls. There
is legitimate debate about whether employees should be compensated for being on “on-call”
whether they get called into work or not. Do some research into the debate. Then, tell me what
factors a court may consider when faced with the argument that an employer should pay
employees who are “on-call.” What factors weigh against paying for “on-call” time? What is
your opinion on the subject?
Question 4:
First, explain the difference between a “week” and a “work-week” and a “day” and “workday.”
Then tell me, under Nevada law, when a workweek begins and ends and when a workday begins
and ends. Finally, why is it important to know when a workweek and workday begins?
Question 5:
Many hospitality employees in Nevada receive tips as part of their compensation. First, in your
own words, describe the difference between: 1) “tip crediting” and 2) “tip pooling.” Then, tell me
if such actions are lawful in Nevada. During your research you should encounter a years-long
“tip pooling” controversy involving the Wynn. What is that dispute all about and how to do you
Labor Laws and Employment Practices in Nevada: An Overview
Labor Laws and Employment Practices in Nevada: An Overview
Question 1: Daily Overtime Entitlement
In Nevada, certain employees are entitled to daily overtime in addition to the federal and state rule of overtime for hours worked beyond 40 in a workweek. The specific employees entitled to daily overtime in Nevada are:
Employees engaged in the operation of a casino hotel with 50 or more rooms.
Employees engaged in the operation of a hotel-casino.
Employees employed in the hospitality industry who receive compensation through a combination of hourly wages and gratuities.
The daily overtime rule in Nevada requires eligible employees to receive overtime pay when they work more than 8 hours in a 24-hour period. The overtime rate is 1.5 times the employee’s regular rate of pay for each hour over 8 in a day.
Question 2: Exempt Employees and Misclassification
To classify an employee as “exempt” from minimum wage and overtime requirements, three requirements must be met:
Salary Basis: The employee must be paid a predetermined and fixed salary that is not subject to reduction based on the quality or quantity of work performed.
Salary Level: The employee must be paid a salary that meets or exceeds the minimum salary threshold set by federal and state laws.
Job Duties: The employee’s primary job duties must meet specific criteria outlined by the Fair Labor Standards Act (FLSA) and state regulations to qualify for exemption.
Misclassification can occur when employers intentionally or mistakenly classify employees as exempt when they do not meet the criteria. Intentional misclassification often occurs to avoid paying overtime or providing other benefits. Mistaken misclassification can happen due to confusion about the legal requirements or misunderstanding of job duties.
Penalties for misclassification can vary, but common consequences include:
Back Wages: Employers may be required to pay employees back wages for unpaid minimum wage or overtime.
Liquidated Damages: Employers may be liable for additional damages equal to the amount of back wages owed.
Fines and Penalties: Employers may face fines imposed by government agencies for violating labor laws.
Legal Costs: Employers may be responsible for covering legal fees and court costs associated with misclassification claims.
Question 3: Compensation for “On-Call” Time
The debate regarding compensation for “on-call” time centers around whether employees should be paid for being available for work even if they are not called in. Factors that a court may consider when faced with this argument include:
Control Over Employee: If employees have limited personal activities and are required to remain available at the employer’s discretion, it may weigh in favor of compensating “on-call” time.
Restrictions on Employee’s Activities: If employees have significant restrictions on their ability to engage in personal activities while on-call, it may support the argument for compensation.
Frequency and Regularity of Calls: If employees are frequently and regularly called into work while on-call, it strengthens the argument for compensation.
Factors that weigh against paying for “on-call” time include:
Level of Employee Disruption: If employees have minimal disruption to their personal activities while on-call, it may weaken the argument for compensation.
Flexibility and Control Over Time: If employees have substantial flexibility and control over their time while on-call, it may lessen the argument for compensation.
My opinion on the subject leans towards compensating employees for “on-call” time, especially if they have limited personal activities and face significant restrictions during that time. It acknowledges the value of their availability and ensures fair compensation for their commitment.
Question 4: Workweek and Workday Definitions
A “week” refers to a continuous period of seven consecutive days, while a “workweek” refers to a fixed and recurring period of 168 consecutive hours (7 days x 24 hours).
Under Nevada law, a workweek begins on Sunday at 12:01 am and ends on Saturday at midnight. A workday starts at midnight and ends after 24 consecutive hours.
It is important to know when a workweek and workday begins because it helps determine compliance with labor laws, such as tracking hours worked for overtime calculations, determining rest and meal periods, and ensuring adherence to scheduling regulations.
Question 5: Tip Crediting, Tip Pooling, and the Wynn Controversy
Tip Crediting: Tip crediting allows employers to count a portion of an employee’s tips towards meeting the minimum wage requirement. In Nevada, employers can take a tip credit of up to $3 per hour towards the minimum wage if certain conditions are met.
Tip Pooling: Tip pooling involves the pooling of tips received by multiple employees, which are then distributed among them based on a predetermined formula. In Nevada, tip pooling is lawful as long as it includes only those employees who customarily receive tips, such as servers and bartenders.
The Wynn controversy involved a legal dispute regarding the distribution of tips among dealers and supervisors at Wynn Las Vegas. The dealers alleged that the mandatory tip pooling policy violated Nevada law since supervisors were included in the pool. After years of litigation, the Nevada Supreme Court ruled in favor of the dealers, stating that supervisors could not participate in tip pools.
In summary, understanding labor laws related to tip crediting, tip pooling, and the legality surrounding these practices is crucial for employers and employees in Nevada’s hospitality industry to ensure compliance with state regulations and fair treatment for workers.