Neurology and Ethical Decision-Making Coursework

Examine and evaluate how nutritional requirements are influenced and the impact of these diseases on nutritional status. 5. Appraise ne​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​w advances, guidelines, and issues in dietetic practice to inform clinical reasoning and changes in evidence-based dietetic practice. 6. Critically discuss ethical decision-making relevant to the practice setting​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​.