Six sigma Statistical Process Control in coffee shop

: Six sigma Statistical Process Control in coffee shop Order Description Choose a service or other interesting process (please use coffee shop) that you would like to improve utilizing Six Sigma Statistical Process Control. What is the key factors or areas you can help improve for the products or service of the coffee shop . How does it add value to the customers? Describe the process improvement environment of the coffee shop. Identify the company's leadership team, competitors, R&D, functional areas of the team that will help in the improvement process.