Strategies of Hospitality

You are required to select a hospitality organisation of your choice and critically analyse their current ethical (or unethical) practices it engages in in its interaction with its stakeholders. Identify areas or practices where they are either ethical or unethical and discuss what you believe should be the right course of action the organisation should, adopt or encourage.

(For example, Unethical issue – KFC hamburger looks different that compare with advertising
Ethical issue – Shangli la hotel focused on employee’ health and safety at work by employee survey, human reousrce…)

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